Christmas Fayre Menu

 

To Start

Spiced Butternut Squash Soup

Toasted Pumpkin Seeds, Crème Fraiche, Ciabatta

Filo Wrapped Brie

Cranberry & Orange Jam, Rocket & Pine Nut Salad

Gin, Beetroot & Citrus Cured Salmon

Batter Scrumps, Torched Pickled Cucumber, Dill Yoghurt, Baby Leaf

Gloucestershire Old Spot Pork

Sticky Cheek, Hock Fritter, Cabbage & Bacon, Apple & Raisin Puree

 

Mains

Roast Crown Of Beaman’s Turkey

Rosemary Roast Potatoes, Pigs In Blankets, Sage & Walnut Stuffing, Winter Vegetables & Gravy

Braised Brisket Of Bridgnorth Beef

Honey Roast Parsnip, Parsley & Horseradish Dumpling, Sweet Red Cabbage, Stout Jus

Roast Hake Fillet

Cheddar & Red Pepper Crumble, Charred Broccoli, Dill & Cream Emulsion, Parmentier Potato

Torched Goats Cheese (v)

Fresh Fig, Fig & Onion Marmalade, Grilled Aubergine, Garlic Roast Sweet Potato

Desserts

Traditional Christmas Pudding

Brandy & Orange Sauce, Muscavado Crumb

Sticky Toffee Cheesecake

Caramelized Pecans, Sticky Dates, English Breakfast Tea Ice Cream

 Raspberry Ripple Panna Cotta

Peach & Star Anise Sorbet, Mince Pie Crumble

Lunch Time

Two Courses £20
Three Courses £25

Evening

Two Courses £25
Three Courses £30

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

Our supplier’s list is as follows:

Butchers
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.

Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.

Fish
Birmingham Market (mainly fished around UK).

Wines
Tanners Shrewsbury.

Ale
Bridgnorth Brewery & Local Breweries.

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.