Christmas Fayre Menu
Spiced Butternut Squash Soup
Toasted Pumpkin Seeds, Crème Fraiche, Ciabatta
Filo Wrapped Brie
Cranberry & Orange Jam, Rocket & Pine Nut Salad
Gin, Beetroot & Citrus Cured Salmon
Batter Scrumps, Torched Pickled Cucumber, Dill Yoghurt, Baby Leaf
Gloucestershire Old Spot Pork
Sticky Cheek, Hock Fritter, Cabbage & Bacon, Apple & Raisin Puree
Roast Crown Of Beaman’s Turkey
Rosemary Roast Potatoes, Pigs In Blankets, Sage & Walnut Stuffing, Winter Vegetables & Gravy
Braised Brisket Of Bridgnorth Beef
Honey Roast Parsnip, Parsley & Horseradish Dumpling, Sweet Red Cabbage, Stout Jus
Roast Hake Fillet
Cheddar & Red Pepper Crumble, Charred Broccoli, Dill & Cream Emulsion, Parmentier Potato
Torched Goats Cheese (v)
Fresh Fig, Fig & Onion Marmalade, Grilled Aubergine, Garlic Roast Sweet Potato
Traditional Christmas Pudding
Brandy & Orange Sauce, Muscavado Crumb
Sticky Toffee Cheesecake
Caramelized Pecans, Sticky Dates, English Breakfast Tea Ice Cream
Raspberry Ripple Panna Cotta
Peach & Star Anise Sorbet, Mince Pie Crumble
Two Courses £20
Three Courses £25
Two Courses £25
Three Courses £30
Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.
Our supplier’s list is as follows:
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.
Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.
Birmingham Market (mainly fished around UK).
Bridgnorth Brewery & Local Breweries.
Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.