Serves Two To Six People
LIFE’S A BEACH
Smoked Salmon Rose, Potted Crab, Crispy King Prawns, Fishcake, Sourdough Crostini
£13 per head
Pork & Pickle Pie, Honey & Mustard Sausages, Snowdonia Cheddar, Honey Roast Ham, Gherkin, Orchard Cider Pickle, Cottage Loaf
£12 per head
NAUGHTY BUT NICE
Turkey Bon Bons, Sage & Onion Stuffing, Pigs In Blankets, Duck Fat Roasties, Chicken Liver Thyme & Garlic Pate & Mulled Wine Jelly, Hot Toasts, Cranberry Sauce, Red Wine Jus
£14 per head
DOWN TO EARTH
Winter Roast Vegetables, Salt Crusted Mini Baked Potatoes & Chive Sour Cream, Nut Roast Roll, Crispy Brie & Caramelised Onion Chutney
£11 per head (V)
Southern Fried Chicken Goujons
Chive Sour Cream
Wild Forest Mushrooms Skillet
Creamed Garlic & Herb Sauce, Sourdough Toasts
Smoked Haddock, Mussels, King Prawns, Clams, Cod, Crusty Bread
Confit Gressingham Duck Leg
Red Cabbage, Orange & Pine Nut Salad
Chickpea & Spinach
Curried Chickpea, Wilted Spinach, Falafel
Hand Cut Chips – £3.00
Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.
Our supplier’s list is as follows:
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.
Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.
Birmingham Market (mainly fished around UK).
Bridgnorth Brewery & Local Breweries.
Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.