Grazing Boards

Serves Two To Six People

 

LIFE’S A BEACH

Smoked Salmon Rose, Potted Crab, Crispy King Prawns, Fishcake, Sourdough Crostini

£13 per head

 

GET PICKLED

Pork & Pickle Pie, Honey & Mustard Sausages, Snowdonia Cheddar, Honey Roast Ham, Gherkin, Orchard Cider Pickle, Cottage Loaf

£12 per head

 

NAUGHTY BUT NICE

Turkey Bon Bons, Sage & Onion Stuffing, Pigs In Blankets, Duck Fat Roasties, Chicken Liver Thyme & Garlic Pate & Mulled Wine Jelly, Hot Toasts, Cranberry Sauce, Red Wine Jus

£14 per head

 

DOWN TO EARTH

Winter Roast Vegetables, Salt Crusted Mini Baked Potatoes & Chive Sour Cream, Nut Roast Roll, Crispy Brie & Caramelised Onion Chutney

£11 per head (V)

 

Small Plates

 

Southern Fried Chicken Goujons

Chive Sour Cream

£8.00

 

Wild Forest Mushrooms Skillet

Creamed Garlic & Herb Sauce, Sourdough Toasts

£6.50 (V)

 

Seafood Chowder

Smoked Haddock, Mussels, King Prawns, Clams, Cod, Crusty Bread

£10.00

 

Confit Gressingham Duck Leg

Red Cabbage, Orange & Pine Nut Salad

 £8.00

 

Chickpea & Spinach

Curried Chickpea, Wilted Spinach, Falafel

£7.00 (Vegan)

 

Hand Cut Chips  – £3.00

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

Our supplier’s list is as follows:

Butchers
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.

Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.

Fish
Birmingham Market (mainly fished around UK).

Wines
Tanners Shrewsbury.

Ale
Bridgnorth Brewery & Local Breweries.

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.