Mid Week Menu 

Our Mid Week Menu is served Wednesday & Thursday Lunch & Dinner and Friday Lunch. 

Two Courses for £18.00   |   Three Courses for £22.00 

(Please note this is an example menu – it can change weekly)

 

Starters: 

Soup Of The Day  
Fresh Baked Bread

£5.00

Teriyaki Salmon Fillet   
Asian Stir Fry Veg, Lime & Coriander Gel 

£7.00 

Chicken Liver, Port & Thyme Pate 
Fig & Orange Chutney, Hot Toasts 

£6.50 

 

Mains: 

Crispy Old Spot Pork Belly 
Potato Fondant, Seasonal Veg, Pear Cider Sauce  

£15.00 

Seared Seabass Fillet 
Summer Vegetable Risotto, Parmesan Crisp, Truffle Oil  

£14.00 

Mini Beef, Ale & Mushroom Pie 
Braised Brisket, Cheddar Mash, Seasonal Veg, Gravy 

£14.00 

Caramelised Onion Tarte Tatin (V) 
Lime Crème Fraiche, Cucumber Salad, Hassleback Potatoes 

£13.00 

 

Desserts: 

Treacle Tart 
Butterscotch Sauce & Earl Grey Ice Cream 

£6.00 

Chocolate & Praline Roulade 
Clotted Cream & Honeycomb Ice Cream, Chocolate Soil 

£6.50 

Eton Mess 
Smashed Meringue, Chantilly Cream, Strawberries, Strawberry Gel, Clotted Cream Ice Cream

£6.00 

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.