New Years Eve Tasting Menu


Sous Vide Wyre Forrest Venison Loin

Parsley & Garlic Crust, Blackberry Gel, Pickled Mushroom

Ham Hock Croquette

Pea & Peppermint Soup

Seared Yellow Fin Tuna Loin

Mango, Chilli & Lime, Crispy Seaweed, Shaved Coconut

Honey Glazed Gressingham Duck Breast

Confit Duck Bon Bon, Winter Vegetable Terrine, Peach Puree, Jus

Belgium Chocolate & Mint Brownie

Praline Ice Cream, Kirsch Compressed Cherries, Torched Mint Marshmallow

Petit Fours

Banoffee Macaroon, Tonka Bean Custard Doughnut



Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

Our supplier’s list is as follows:

Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.

Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.

Birmingham Market (mainly fished around UK).

Tanners Shrewsbury.

Bridgnorth Brewery & Local Breweries.

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.