New Years Eve Tasting Menu

 

Sous Vide Wyre Forrest Venison Loin

Parsley & Garlic Crust, Blackberry Gel, Pickled Mushroom

Ham Hock Croquette

Pea & Peppermint Soup

Seared Yellow Fin Tuna Loin

Mango, Chilli & Lime, Crispy Seaweed, Shaved Coconut

Honey Glazed Gressingham Duck Breast

Confit Duck Bon Bon, Winter Vegetable Terrine, Peach Puree, Jus

Belgium Chocolate & Mint Brownie

Praline Ice Cream, Kirsch Compressed Cherries, Torched Mint Marshmallow

Petit Fours

Banoffee Macaroon, Tonka Bean Custard Doughnut

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

Our supplier’s list is as follows:

Butchers
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.

Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.

Fish
Birmingham Market (mainly fished around UK).

Wines
Tanners Shrewsbury.

Ale
Bridgnorth Brewery & Local Breweries.

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.