New Years Eve Tasting Menu
Sous Vide Wyre Forrest Venison Loin
Parsley & Garlic Crust, Blackberry Gel, Pickled Mushroom
Ham Hock Croquette
Pea & Peppermint Soup
Seared Yellow Fin Tuna Loin
Mango, Chilli & Lime, Crispy Seaweed, Shaved Coconut
Honey Glazed Gressingham Duck Breast
Confit Duck Bon Bon, Winter Vegetable Terrine, Peach Puree, Jus
Belgium Chocolate & Mint Brownie
Praline Ice Cream, Kirsch Compressed Cherries, Torched Mint Marshmallow
Banoffee Macaroon, Tonka Bean Custard Doughnut
Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.
Our supplier’s list is as follows:
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.
Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.
Birmingham Market (mainly fished around UK).
Bridgnorth Brewery & Local Breweries.
Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.