Christmas Fayre Menu

 

To Start:

Spiced Cream of Parsnip Soup- Toasted Pumpkin Seeds, Toasts

Caramelised Onion & Goats Cheese Tartlet – Garden Salad, Balsamic Glaze

Chicken Liver, Thyme & Port Pate –  Farmhouse Chutney, Damson Gin Jelly, Toasted Brioche

Beetroot & Vodka Cured Salmon – Pickled Winter Salad, Lemon Gel, Dill Emulsion

 

Mains:

Roast Bridgnorth Turkey Crown – Pigs In Blankets, Roast Potato’s, Rich Gravy 

Bridgnorth Braised Beef Brisket – Horseradish & Thyme Dumpling, Red Wine Jus, Parsnip Puree

 Roast Fillet of Hake – Lemon, Parsley & Butter Crust, White Wine & Wild Mushroom Velouté

 Nut Roast Wellington – Pickled Sultanas, Truffle Mash, Spiced Sweet Potato Puree

 

(All Mains Served with Seasonal Vegetables and Roasted Baby Potatoes)

 

To Finish:

Sticky Toffee Pudding, Butterscotch Sauce, Honey Comb Ice Cream

 Vanilla Panna Cotta, Spiced Black Cherry Compote, Brioche Crumb, Black Cherry Sorbet

Chocolate Chip and Banana Brioche Bread & Butter Pudding, Whiskey & Chocolate Ice Cream

 

Lunch

2 Course £20

3 Course £25

Evening

2 Course £25

3 Course £30