To Start

Soup Of The Day Fresh Baked Bread

£5.00 

 Seared Pigeon Breast

 Garlic Squash Fondant, Blackberry Jus, Oyster Mushroom, Pickled Beetroot 

 £7.50

 Smoked Mackerel Pate

 Tomato Jelly, Tomato & Apple Jam, Sour Dough

 £7.50

 Panko Fried Sole Fillet

Clam & Mussel Chowder, Baby Spinach

 £8.00

Stout-Glazed Ox Cheek

 Cheddar & Parsley Crumble, Parsnip Crisps, Horseradish & Cauliflower Puree

  £7.00

 Caramelised Onion, Leek & Cheese Tartlet (V)

Onion Jam, Courgette Puree, Crispy Leeks

 £6.00

 

Mains

 Sous Vide Wyre Forest Venison Loin

  Mini Game Pie, Sauté Cabbage, Heritage Carrot, Blackberry Jus

  £18.00

 Chicken, Pulled Ham Hock & Leek Pie

 Chicken Lollipop, Creamed Leeks, Hassleback Potatoes

  £12.00

Gloucester Old Spot Pork Tenderloin

 Black Pudding & Apple, Potato Fondant, Autumn Vegetables, Jus

 £15.00

 Sous Vide Guinea Fowl

 Tomato & Sausage Stuffing, Corn Puree, Wilted Spinach, Roast Celeriac

  £16.00

 Roast Monkfish Tail

  Chorizo & Chicken Paella, Crispy Seaweed

 £15.00

Pavé Of Salmon

Crispy Kale, Crayfish & Tarragon Butter, Smoked Salmon & Lemon Bon Bon

  £14.00

 Wild Mushroom Bourguignon (V)

  Garlic Basmati & Wild Rice

  £13.00

 Beetroot Risotto (V)

  Goats Cheese Bon Bon, Textures Of Beetroot, Wild Rocket

  £12.00

 

Grills

  All Steaks Served With Hand Cut Chips, Balsamic Dressed Rocket, Roasted Vine Tomatoes & Onion Rings

 6oz/8oz Fillet Of Bridgnorth Beef

 £21.00/£24.00

 8oz Sirloin Of Bridgnorth Beef

   £20.00

 10oz Home Cured Bridgnorth Gammon

  £14.00

 Butchers Block (To Share)

 8oz Sirloin, 6oz Fillet, 5oz Gammon, Chicken Lollipop

  £50.00 

Bridgnorth Beef Burger

  Crispy Pancetta, Monterey Jack, Garlic Mayonnaise, Beef Tomato, Little Gem, Chips, House Salad & Slaw

  £13.00

Sides £3.00

 Hand Cut Chips             Garden Salad

 Garlic Bread                  Mixed Vegetables             Peppercorn Sauce

 House Slaw                   Olives and Bread           Port & Shropshire Blue Sauce

 Garlic Bread With Cheese     

 

 

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.