Soup Of The Day Freshly Baked Bread
Ham Hock & Egg
Shredded Ham Hock, Fried Quails Egg, Brioche Toast, Pea & Mint, Carrot Ketchup
Crispy Squid Rings, Chorizo Crisp, Caramelised Cauli Puree, Lemon Oil
Coronation Chicken Terrine
Mango Chutney, Pickled Celery, Cardamom Onion Bhaji
Panko Fried Mozzarella (V)
Baby Leaf, Pickled Grapes, Balsamic Glaze, Red Onion Chutney
Ginger & Sesame Glazed Pork Fillet
Plum Braised Pork Belly, Wilted Little Gem, Asian Noodles
Honey Glazed Gressingham Duck Breast
Rhubarb Gel, Poached Rhubarb, Roast Potato, Spring Veg
Roast Hake Fillet
Lemon & Coriander Crust, Hassleback Potatoes, Charred Tenderstem, Curried Mussel Sauce
Steak, Merlot, Mushroom & Baby Onion Pie
Cheddar Mash, Spring Vegetables, Gravy
Caramelised Onion Tarte Tatin (V)
Lime Crème fraîche, Cucumber Salad
Lentil & Polenta Cake (Vegan)
Heritage Tomato Salad, Fennel Relish
All Steaks Served With Hand Cut Chips, House Salad, Roasted Vine Tomatoes, Beer Battered Onion Rings
7oz Fillet Of Bridgnorth Beef
8oz Sirloin Of Bridgnorth Beef
10oz Home Cured Bridgnorth Gammon
Beamans Bridgnorth Beef Burger
Toasted Brioche Bun, Fried Mozzarella, Gherkin Relish, Little Gem Lettuce, Tomato Jam
Hand Cut Chips Garden Salad
Garlic Bread Mixed Vegetables Peppercorn Sauce
House Slaw Olives and Bread Port & Shropshire Blue Sauce
Garlic Bread With Cheese
Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.
Our supplier’s list is as follows:
Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork.
Fruit & Vegetables
All our fruit & vegetables are hand picked by our chefs from local markets.
Birmingham Market (mainly fished around UK).
Bridgnorth Brewery & Local Breweries.
Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.