To Start

Soup Of The Day Fresh Baked Bread

£5.00 

 Seared Pigeon Breast

 Garlic Squash Fondant, Blackberry Jus, Oyster Mushroom, Pickled Beetroot 

 £7.50

 Seared King Scallops

 Squid Ink Tuille, Pork Belly, Compressed Apple

 £9.50

 Panko Fried Sole Fillet

Clam & Mussel Chowder, Baby Spinach

 £8.00

Stout-Glazed Ox Cheek

 Cheddar & Parsley Crumble, Parsnip Crisps, Horseradish & Cauliflower Puree

  £7.00

 Caramelised Onion, Leek & Cheese Tartlet (V)

Onion Jam, Courgette Puree, Crispy Leeks

 £6.00

 

Mains

 Shropshire Lamb

  Two Bone Rack, Hot Pot, Heritage Carrot, Mint Crumb, Redcurrent Jus

  £18.00

 Bridgnorth Steak, Port & Blue Cheese Pie

 Braised Brisket, Winter Vegetables, Chive Creamed Potatoes

  £14.00

Sous Vide Chicken Supreme

 Curried Potato & Sweet Pepper, Coconut, Lime & Spinach Sauce

 £15.00

 Seabass Fillet

 Chorizo & Chicken Paella, Crispy Prawns

  £16.00

 Gloucester Old Spot Pork Nose To Tail

  Fillet, Sticky Cheek, Faggot, Hock Fritter, Spiced Apple, Fondant Potato, Seasonal Vegetables

 £17.50

Loin of Cod

Thai Crab Cake, Wilted Pak Choi, Aromatic Vegetable Spring Rolls, Oyster Sauce

  £14.00

 Wild Mushroom Bourguignon (V)

  Garlic Basmati & Wild Rice

  £13.00

 Stuffed Sweet Potato (Vegan)

  Roast Winter Vegetables, Spinach & Pine Nut Salad, Puy Lentils

  £12.00

 

Grills

  All Steaks Served With Hand Cut Chips, Balsamic Dressed Rocket, Roasted Vine Tomatoes & Onion Rings

 6oz/8oz Fillet Of Bridgnorth Beef

 £21.00/£24.00

 8oz Sirloin Of Bridgnorth Beef

   £20.00

 10oz Home Cured Bridgnorth Gammon

  £15.00

 Butchers Block (To Share)

 8oz Sirloin, 6oz Fillet, 5oz Gammon, Braised Beef Brisket

  £50.00 

Bridgnorth Beef Burger

  Smoked Bacon, Monterey Jack, Garlic Mayonnaise, Beef Tomato, Little Gem, Chips, House Salad & Slaw

  £13.00

Sides £3.00

 Hand Cut Chips             Garden Salad

 Garlic Bread                  Mixed Vegetables             Peppercorn Sauce

 House Slaw                   Olives and Bread           Port & Shropshire Blue Sauce

 Garlic Bread With Cheese     

 

 

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.