At The Stable Bar our ethos is to work with local and seasonal produce, ensuring the highest quality in our dishes and having a close relationship with all our suppliers.

We are lucky enough to have our meat sourced from our local Bridgnorth butcher, Beaman’s Est. 1890, who source most of their produce from within Shropshire. We offer an imaginative à la carte menu along with a range of appetisers and light bites bought to you by Head Chef Theo Van Deventer and his brigade, evolving with the seasons and focusing on bold flavours and innovative techniques.

Our goal is to deliver exciting, creative food whilst you enjoy a comfortable and enjoyable dining experience from our friendly waiting team.

Our menu is accompanied by a generous wine list from local wine merchant James Tanner of Tanners Shrewsbury.

We look forward to welcoming you.