Breakfast Menu 

Served 9am – 12pm in the Atrium

(Please note this is an example menu – it can change weekly)

The Atrium Granola

Homemade Granola, Dried Fruits, Fruit Compote, Greek Yoghurt

£5.00  (V)

Eggs On Toast

 Sourdough Toast, Poached Or Scrambled Free Range Eggs

£6.50  (V)

Bacon Brioche

Beaman’s Home Cured Back Bacon, Fresh Brioche Bun

£6.00

Bridgnorth Breakfast

Beaman’s Home Cured Back Bacon, Old Spot Pork Sausage, Free Range Eggs, Homemade Apple Black Pudding, Beans, Vine Tomatoes, Sourdough Toasts

£9.00

Smashed Avo On Toast

Heritage Tomatoes, Dressed Leaf, Sourdough Toast

£8.00  (Vegan)

Eggs Benny

Pulled Honey Glazed Ham Hock, Toasted Muffin, Poached Egg, Hollandaise

£8.00

Three French Crepes

Choose From

Sour Lemon & Sugar

Fresh Strawberries & Cream

Chocolate & Hazelnut

£7.00

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.