Sample Sunday Menu

 

To Start

Soup of the Day

Fresh Baked Bread £5.00

Duck Liver and Smoked Garlic Pate

Burnt Apple Puree, Cranberry & Fig Jam, Hot Toast £6.00

Wild Mushroom & Camembert Crostini

Textures of Winter Beets, Rosemary Crumb, Breakfast Radish £5.50

Pan Seared Bass

Roast Vine Tomato, Sweet Pepper Puree, Onion Petals £6.50

King Prawns Skewers

Lemon Dressed Cress & Coriander Salad, Tomato & Garlic Dip £6.00

Spiced Lamb Koftas

Coriander Yogurt, Cress Salad, Pita Bread £6.50

Mains

Roast Striploin of Bridgnorth Beef & Yorkshire Pudding £11.00

Roast Leg of Shropshire Lamb, Mint Jus £11.00

Roast Loin of Claverly Pork, Sage & Apple Stuffing £10.00

All Served With Traditional Trimming, Chefs Veg & Potatoes

 Pan Roast Chicken Supreme

Ballotine, Onion Puree, Tenderstem Broccoli, Chive Croquette £12.00

Wild Mushroom & Garlic Pappardelle

Dressed Water Cress, White Truffle Oil, Garlic Toasts £11.00

Mini Beef, Baby Onion & ‘Crazy Sheep’ Ale Pie

Braised Short Rib, Creamed Potatoes, Seasonal Vegetables, Rich Gravy £10.00

Bridgnorth Beef Burger

Glazed Brioche Bun, Spicy Tomato & Basil Jam, Chips, House Salad & Slaw £11.00

Smoked Cheddar Panko Breaded Hake

Beer Battered Cod Cheek, Fricasse Peas, Hand Cut Chips, Chunky Tartar £12.00