Sunday Lunch

Example Sunday Menu

 

To Start

Soup of the Day

Fresh Baked Bread £5.00

Seared Pigeon Breast

Garlic Squash Fondant, Blackberry Jus, Oyster Mushroom, Pickled Beetroot £7.50

Caramelised Onion, Leek & Cheese Tartlet (V)

Onion Jam, Courgette Puree, Crispy Leeks £6.00

Ham Hock & Cheddar Bon Bon

Carrot & Mustard Seed Salad, Apple Chutney, Pea Puree £7.00

Smoked Mackerel

Cornish Crab Cake, Beetroot Salad, Rye Toast £7.50

Seared King Scallops

Crispy Pork Belly, Compressed Apple, Squid Ink Tuille £9.50

 

Mains

Roast Rump of Bridgnorth Beef & Yorkshire Pudding £15.00

Roast Leg of Shropshire Lamb £14.00

Roast Crown Of Turkey, Sage & Onion Stuffing £12.00

All Served With Traditional Trimming, Chefs Veg & Potatoes

Bridgnorth Beef Burger

Glazed Brioche Bun, Onion Jam, Chips, House Salad & Slaw £13.00

Seared Gressingham Duck Breast

Fondant Potato, Seasonal Vegetables, Brandy & Orange £17.00

Steak, Port & Blue Cheese Pie

Braised Brisket, Cream Potato, Chefs Vegetables £13.00

Seared Fillet Of Cod

Chicken Chorizo & Saffron Risotto, Crispy King Prawns £14.00

Wild Mushroom Bourguignon (V)

  Garlic Basmati & Wild Rice £13.00

A selection of desserts is also available.