Lunch: Two Courses £20     Three Courses £25       Evening: Two Courses £25     Three Courses £30

 

To Start

Truffled Parsnip Soup, Hazelnuts & Bacon

Olive & Oregano Focaccia

Garlic Wild Mushrooms

Pesto Sourdough Crostini, Basil Crumb

Smoked Mackerel & Cornish Crab

Lemon & Dill Mayonnaise, Rye Toasts, Winter Salad

Ham Hock & Blackbomber Cheddar Croquet

Pea Puree, Carrot & Mustard Seed Salad, Sweet Apple Chutney

 

 

Mains

 Roast Crown Of Beaman’s Turkey

Rosemary Roast Potatoes, Pigs In Blankets, Sage & Walnut Stuffing, Winter Vegetables & Gravy

Braised Blade Of Bridgnorth Beef

Sweet Potato & Garlic Mash, Parsley & Horseradish Dumpling, Sweet Red Cabbage, Jus

Stuffed Old Spot Pork Tenderloin

Apricot, Apple & Ginger, Fennel & Orange Carrots, Potato Fondant, Rich Gravy

Roast Courgette & Feta Tart (V)

Chilli Tomato Jam, Watercress Cream, Rosemary Hasselback Potatoes

 

 

Desserts

Traditional Christmas Pudding

Brandy & Orange Sauce, Muscavado Crumb

Gingerbread & Honey Cheesecake

Mince Pie Ice Cream, Honeycomb

Sticky Toffee & Ginger Pudding

Cinnamon Ice Cream, Caramelised Pecans

White Chocolate & Raspberry Mousse

Freeze-dried Raspberry Tuille

 

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.