Six Courses: £60

 

Tasting Menu


Sous Vide Wild Forrest Venison Loin

Parsley & Garlic Crust, Blackberry Gel, Pickled Mushroom

Celariac, Pancetta & Hazlenut Soup

Olive & Oregano Foccacia

Tempura Hake Loin

Mussell & Clam Chowder, Crispy Seaweed

Fillet Of Bridgnorth Beef

Roast Beetroot, Heritage Carrot, Cornish Crab Bon Bon, Lobster & Tarragon Butter

‘Chocolate, Coffee & Caramel’

Shortbread, Caramel Cream, Mocha Ice Cream, Chocolate Dome, Popping Candy, Salted Caramel Sauce

‘Time for Tea’

Orange, Cranberry & Star Anise Tea

Cranberry & Orange Cookie

 

Here at the Stable Bar, we try to source the most local products and ingredients. Working closely with our suppliers to ensure the best quality and freshest food.

 Our supplier’s list is as follows:

 Butchers – Beaman’s of 46 High Street Bridgnorth using Bridgnorth Beef & Lamb and Claverley Pure Gloucester Old Spot Pork

 Fruit & Vegetables – Par Pak Produce, Shackley Farm, Albrighton. Sourcing potatoes and vegetables from local farmers

 Fish – Birmingham Market (mainly fished around UK)

 Wines – Tanners Shrewsbury

 Ales – Bridgnorth Brewery & Local Breweries

 Please note our chefs use nuts within our kitchen so food could contain traces of nuts. For any other dietary requirements please notify your server and they can inform our chefs.